Produced by small holders from Tablón de Gomez, Narino. This smallmunicipality is 2 hours drive away from Buesaco, Narino, where someof the most unique micro-lots from Narino are produced. The regionis characterized by its mountainous topography. Its cold climate isperfect for a slow ripening of the cherry that leads to a sweet coffee.It rains frequently in this region so coffees need an average of 20 to25 days to dry. Our farmers that we work with belong to the Terra association andCafes Especiales de Narino Cooperative